Seafood
Premium Wild-Caught Seafood for Global Markets
Discover the finest selection of premium wild-caught seafood, sourced from the pristine waters of the Barents and Norwegian Seas. At AGERA Trade, we are dedicated to delivering exceptional quality to discerning clients in the foodservice, retail, and processing industries worldwide. Our seafood is renowned for its unparalleled taste, superior nutritional value, and culinary prestige, making it a top choice for global cuisine.
Our Seafood Portfolio
Portfolio including the highly sought-after Red King Crab (Paralithodes camtschaticus) and Snow Crab (Chionoecetes opilio), alongside premium fish such as cod (Gadus morhua), haddock (Melanogrammus aeglefinus), saithe (Pollachius virens), and halibut (Reinhardtius hippoglossoides). Our diverse portfolio features 6 types of crab products and approximately 30 varieties of fish, all crafted to meet the highest industry standards.
Partner with Us
Elevate your offerings with our premium seafood, designed to meet the demands of the world’s most discerning chefs, retailers, and processors. Contact us today to explore our exclusive range and bring the taste of the sea to your customers.
Fish
Atlantic Cod – A Perfect Choice for Your Table
Atlantic Cod (Gadus morhua) is a premium, cold-water fish known for its mild flavor, firm, flaky white meat, and incredible versatility in cooking. Whether baked, fried, or grilled, it’s the ideal ingredient for popular dishes like fish and chips or chowders.
Packed with lean protein, omega-3s, and essential vitamins, cod is a nutritious choice for health-conscious consumers. Its rich history in global cuisine and sustainable sourcing efforts ensure both quality and responsibility in every bite.
For added health benefits, cod liver oil is a top source of vitamins A, D, and omega-3s.
Bring the taste of tradition and wellness to your menu with Atlantic Cod!
Haddock – The Perfect Catch for Every Meal
Haddock (Melanogrammus aeglefinus) is a popular North Atlantic fish prized for its delicate, slightly sweet flavor and tender, flaky white meat. It’s perfect for frying, baking, or smoking, making it a favorite in dishes like fish and chips or smoked haddock specialties like Finnan haddie.
Rich in lean protein, B vitamins, and minerals like selenium, haddock is a healthy, delicious option. Its mild taste and versatility make it an easy crowd-pleaser for any menu.
Choose haddock for a balance of flavor, nutrition, and traditio
Halibut – Premium Taste, Endless Possibilities
Halibut is a prized flatfish from the North Atlantic and Pacific, known for its meaty, firm texture and clean, slightly sweet flavor. Its thick, white fillets hold up well to grilling, baking, and pan-searing, making it a gourmet favorite for seafood lovers.
Packed with lean protein, omega-3s, and essential vitamins, halibut is both nutritious and satisfying. Its versatility and premium quality elevate any dish, from elegant main courses to wholesome family meals.
Upgrade your seafood offerings with the unmatched taste and quality of halibut!
Crab
Red King Crab
Kamchatka (or, as called in America, red king, Alaskan king crab) crab is one of the most famous inhabitants of the Barents Sea. However, few people know that the King crab is not a crab at all, and it does not come from the Barents Sea, but from the Bering Sea. Despite this, the King crab has become kind of a “gold standard” among sea delicacies and its popularity is well-deserved.
King (royal) crab (lat. Paralithodes camtschaticus) is a species of part-tailed crayfish from the family Lithodidae, outwardly similar to “real” crabs – representatives of short-legged crayfish (lat. Brachyura). Yes, it is a crayfish: from the point of view of carcinologists (the so-called specialists in crustaceans), the king crab is actually… a hermit crab. It differs from “true” crabs by the underdeveloped fifth pair of walking legs and the asymmetric abdomen in females.
King crabs received the unofficial nickname “royal” not only for their great taste, but also for their size: the abdomen of an adult male reaches 28 cm in diameter, and the weight of individuals exceeds 8 kg.
The homeland of the king crab is the Far East, but at the beginning of the 20th century it was settled in the Barents Sea. After several unsuccessful attempts, the new species did well, and is now harvested in the Northern Basin on an industrial scale.
The king crab feeds mainly on food of animal origin. Its diet includes sea urchins, cod caviar, starfish, worms and small crayfish, in a word, almost everything that can be found at the bottom of the sea (the king crab cannot swim, therefore, it moves “on foot”).
Discover the unparalleled taste and quality of Red King Crab, a prized delicacy in global cuisine. At AGERA Trade LLC, we supply this sought-after seafood in both live and frozen forms to meet diverse culinary and industrial needs. Whether you require whole crabs or sectioned shell portions, we ensure a superior product that delivers on both flavor and quality.
Product Forms
- Live Red King Crab: Delivered fresh to preserve peak taste and texture.
- Frozen Whole Red King Crab: Perfectly processed and frozen to maintain freshness and convenience for large-scale production or direct sales.
- Frozen Sections (Shell): Ideal for food manufacturers, restaurants, and retailers seeking portioned crab for various dishes.
Why Choose Red King Crab from AGERA Trade LLC?
- Unmatched Quality: We work closely with trusted suppliers to provide only premium-grade Red King Crab.
- Flexible Supply Options: Available in multiple formats to suit your business needs.
- Reliable Logistics: Efficient and timely delivery worldwide, with packaging that ensures product integrity from ocean to table.
Opilio Snow Crab
Opilio crab, also known as snow crab, refers to the “real” or “true” crabs. As befits a crab, it has a body covered with a strong shell and 5 pairs of walking legs.
The common snow crab or Opilio crab (lat. Chionoecetes opilio) is a species of crustacean that lives in the seas of the Northern Basin at a depth of 50 to 400 meters. Originally, Opilio crabs were found only on the Pacific coast of Kamchatka, but over time it spontaneously populated the eastern part of the Barents Sea and some other regions, for example, the northern territorial waters of Canada. Opilio crabs were first discovered in the Barents Sea in 1996.
Although no special measures were taken to populate the snow crab in the northwestern seas, it coped well with this task on its own. Opilio larvae «moved» to the Barents Sea in the ballast waters of ships.
The snow crab is much smaller than the famous King crab: while King crabs can weigh 10 kg or more, even the largest male Opilios rarely reach a mass of 3 kg. Opilio females are twice as small as males.
Delight in the exceptional quality of Opilio Snow Crab, a highly versatile and flavorful seafood cherished by chefs and food enthusiasts worldwide. Unlike seasonal seafood options, AGERA Trade LLC proudly offers year-round delivery of this prized delicacy. We supply live and frozen Opilio Snow Crab in various forms, including whole and sectioned shell, to cater to your specific needs.
Product Forms
- Live Opilio Snow Crab: Delivered fresh to ensure optimal taste and texture.
- Frozen Whole Opilio Snow Crab: Ideal for large-scale distribution and processing, preserving freshness and quality.
- Frozen Sections (Shell): Convenient for restaurants, retailers, and food manufacturers looking to streamline preparation.
Supply
- Year-Round Availability: Unlike seasonal options such as Red King Crab, Opilio Snow Crab is supplied consistently throughout the year to meet your ongoing business demands.
- Flexible Formats: Live, whole frozen, or sectioned shell formats are available to accommodate a wide range of culinary and industrial applications.
- Top Quality Assurance: Our crabs are carefully selected to meet the highest standards of flavor, texture, and presentation.
- Reliable Global Delivery: We ensure timely, efficient shipping with packaging designed to preserve the freshness and integrity of the product.
Shrimp
Arctic Shrimp
Arctic Shrimp, also known as Northern or Coldwater Shrimp (Pandalus borealis), is a highly prized delicacy sourced from the icy, unpolluted waters of the Arctic and North Atlantic oceans. Renowned for its sweet, delicate flavor and tender texture, this premium seafood is celebrated by chefs and seafood lovers around the globe.
Why Is Arctic Shrimp So Highly Valued?
- Exceptional Taste and Quality: The cold waters of the Arctic slow down the shrimp’s growth, enhancing its natural sweetness and firm yet tender texture.
- Nutrient-Rich and Healthy: Arctic shrimp is rich in protein, omega-3 fatty acids, and essential minerals, making it both delicious and nutritious.
- Versatile in Culinary Use: Its mild, sweet flavor makes Arctic shrimp perfect for a wide range of dishes, from gourmet salads and appetizers to seafood soups and pasta.
- Sustainably Harvested: Arctic shrimp fisheries are recognized for responsible practices, ensuring the long-term preservation of marine ecosystems.
This sought-after seafood is a staple in high-end dining and retail markets, appreciated for both its taste and quality. Whether served chilled with a hint of lemon or cooked into an elaborate recipe, Arctic Shrimp elevates any dish to a new level of sophistication.
Choose Arctic Shrimp for a product that combines premium taste, health benefits, and sustainable sourcing – a true treasure from the Arctic seas!
Mollusca
Squid – One of the Most Versatile and Popular Seafood Choices
Squid is a staple in global cuisine, loved for its versatility, unique flavor, and nutritional value. Found in oceans around the world, squid is a key ingredient in countless traditional and modern dishes, making it one of the most widely used seafood products today.
Why Is Squid So Popular?
- Culinary Versatility: Squid can be prepared in numerous ways – grilled, fried, sautéed, baked, or added to soups and stews. Its mild flavor absorbs spices and marinades beautifully, making it ideal for a variety of cuisines.
- Rich in Nutrients: Squid is high in protein, vitamins B12 and B6, and minerals like phosphorus and selenium. It offers a healthy, low-fat option for seafood lovers.
- Multiple Product Formats: Available in a variety of cuts and preparations, such as whole, rings, tubes, or tentacles, squid fits perfectly into both large-scale food production and fine dining.
- Quick and Easy to Cook: Squid cooks rapidly, saving time for both home cooks and professional chefs while still delivering exceptional taste and texture.
- Global Appeal: Squid is a key component in iconic dishes such as calamari in the Mediterranean, stir-fried squid in Asia, and seafood stews in Latin American and European cuisines.
Sustainably Harvested and Widely Available
Squid is abundant in many fisheries and often sourced sustainably, making it a reliable and eco-conscious seafood choice.
Whether you’re looking to create a crispy fried appetizer, a flavorful seafood pasta, or a sophisticated grilled dish, squid offers the perfect balance of taste, versatility, and health benefits. Choose squid to enhance your menu with a seafood favorite beloved worldwide!
Octopus – A Unique and Healthy Seafood Choice
Octopus has become a sought-after delicacy in global cuisine, known for its rich, tender flavor and exceptional versatility. From Mediterranean grilled octopus to Asian-style braised dishes, this seafood is a favorite for those seeking something both delicious and nutritious.
Why Choose Octopus?
- Nutrient-Rich: High in protein, iron, and omega-3 fatty acids, octopus supports heart health and overall wellness.
- Versatile Preparation: Whether grilled, boiled, roasted, or marinated, octopus adapts to a wide range of flavors and cooking styles.
- Low in Fat: It offers a lean protein source, ideal for healthy, balanced diets.
- Cultural Tradition: Featured in iconic dishes worldwide, octopus adds an exotic, gourmet touch to any menu.
Perfect for adventurous food lovers and health-conscious diners alike, octopus brings both flavor and sophistication to the table. Add octopus to your offerings for a seafood option that stands out!
